The brilliance of Georgian cuisine is backed up by famous white and red wines

Republic of Georgia is a country to the east of the Black Sea, most of which is located in the South Caucasus, while a portion of the territory lies in the North Caucasus. Georgia is an amazing cluster of cultures, religions, fascinating landscapes and ancient history.

According to the legend, "When God was distributing portions of the world to all the people of the Earth, the Georgians were having a party and doing some serious drinking. As a result, they arrived late and were told by God that all the land had been distributed. When they replied that they were late only because they had been lifting their glasses in praise of Him, God was pleased, and gave the Georgians that part of Earth He had been reserving for Himself."

Georgian cuisine uses well familiar products but due to varying proportions of its obligatory ingredients such as walnut, aromatic herbs, garlic, vinegar, red pepper, pomegranate grains, barberries and other spices combined with the traditional secrets of the chef 's art the common products do acquire a special taste and aroma, which make Georgian cuisine very popular and unique.

Winemaking

The brilliance of Georgia cuisine is backed up by famous white and red dry wines. Survived historical monuments of Georgia's tangible culture as well as number of records confirm that the winemaking growth level was rather high in Georgia far before Christ (B.C) and, that the wine was exported from Georgia to Europe.

Among which anyone choose wine to one's own taste: "Mukhuzani" with a pleasant bitter taste, golden cool "Tetra" light straw-coloured "Tsinandali" with a crystal sourish touch, dark amber-coloured slightly astrigent "Teliani", rubycoloured "Ojaleshi" with a mildly sweet, emerald-like sparkling "Manavi", garnet-red honey-tasting "Kindzmarauli", and dark ruby-coloured velvety "Khvanchkara", light-green "Gurjaani" dark golden fruity "Tibaani" and many others. If to Georgian wines you add best-brand cognacs, champagne, not to mention remarkable mineral waters and fruit drinks, you can fancy what pleasure Georgian cuisine will to you.

According to quality:
Table wines;
Vintage wines;
Collection wines;

According to types:
Dry wines;
Naturally semidry and semisweet wines;
Semidry and semisweet wines;
Sparkling and carbonated wines;
Special wines;
Flavored wines;

According to color:
White wines;
Pink wines;
Red wines;