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Tuesday, March 31, 2009

Chicken Au Gratin for Easy Dinner

What’s cooking tonight? Chicken Au Gratin.
Here is what you need for this quick semi-home meal.


2 cups boiling water

1/2 cup milk

1 pkg. (10.23 oz.) Cheesy Au Gratin Potatoes

2 cups fresh broccoli florets

5 small boneless skinless chicken breast halves (about 1-1/4 lb.)


Make It

Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.


Bake 30 minutes or until chicken is cooked through.
Remove chicken from baking dish; cover to keep warm.
Stir Cheese Sauce into potato mixture; top with chicken.

Serve with as nice side salad and fresh fruits for dessert.

Enjoy!



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