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Showing posts with label french. Show all posts
Showing posts with label french. Show all posts

Tuesday, March 31, 2009

Chicken Au Gratin for Easy Dinner

What’s cooking tonight? Chicken Au Gratin.
Here is what you need for this quick semi-home meal.


2 cups boiling water

1/2 cup milk

1 pkg. (10.23 oz.) Cheesy Au Gratin Potatoes

2 cups fresh broccoli florets

5 small boneless skinless chicken breast halves (about 1-1/4 lb.)


Make It

Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.


Bake 30 minutes or until chicken is cooked through.
Remove chicken from baking dish; cover to keep warm.
Stir Cheese Sauce into potato mixture; top with chicken.

Serve with as nice side salad and fresh fruits for dessert.

Enjoy!