Spicy Beef Liver

Do you care for Spicy Beef Liver? Well, I made one yesterday , It was delicious and I would like to share with you.

Ingredients

1 lbs beef liver cut into small cubes and soaked in plenty of water for 10 mins

1 medium onion chopped fine

4 cloves of garlic

½ tsp fresh ginger

1 heaped tbs of tomato paste

1 heaped tsp of coriander powder (available at supermarkets in the spices isle)

1 level tsp of garam masala (available at supermarkets in the Indian food isle)

1 tsp of salt

½ tsp of pepper

½ cup of fresh chopped flat leaf parsley

3 tsp of vegetable oil

Method

Heat oil over high heat in a large skillet and brown the onions till golden brown. Add garlic, and ginger and saute for 1 min lowering the heat to medium. Careful not to burn the garlic as it will turn bitter. Add the tomato paste , coriander powder and garam masala pepper and salt. And fry for one more minute till you smell the toasted spices.

Add the strained and pat dried liver pieces and raise the heat back to high. Stir well to incorporate all the spices through the meat. Let the meat cook in medium heat, stirring frequently, for twenty minutes till the meat is nicely fried.

Turn the heat of and add parsley leaves. Serve immediately with heated pita or Naan (Indian Flat bread) and raita… recipe follows.

Raita

½ cup full fat yogurt

¼ cup finely chopped cucumber

1 tsp of finely chopped onion

Salt and pepper to taste

Mix all the ingredients together for a cool dipping sauce to accompany the spicy liver.