3 pounds chuck roast beef
2 tablespoon fresh cracked pepper
2 tablespoon vegetable oil
Marinate the beef in salt, pepper overnight. Take the roast out 1 hour prior to cooking to bring to room temperature. Preheat oven to 225 degrees.
Sear the roast in the vegetable oil on a fry pan to get a nice browned outer crust.
Transfer the roast to a roasting pan and finish cooking in the oven for 2 hours. Leave roast in the oven for an additional 30 minutes with the oven turned off. Do not open the oven.
The roast will be perfectly done.
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