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Sunday, April 12, 2009

Chicken Stew with Lentils

Want a nice warm dinner waiting for you when you get home that feels that you slaved all day in the kitchen? Be sure to try this out. It is my ultimate chicken stew with lentils.

2 lbs chicken drumstick

1 cup black or yellow lentils

2 cloves of garlic

2 onions finely chopped

1 can diced tomato

4 teaspoon red wine

1 tablespoon tomato paste

2 cups chicken stock

1 tsp dry thyme


Place all ingredients with the chicken on the top

Cook on low heat for 8 hours.

Serve with long grain Basmati rice.


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